Original Flavors, Timeless Traditions and True
Discover the essence of Dalmatia with Pelješac and Župa wines, and Brač olive oil. Immerse yourself in authentic harvests, where the land’s history and flavors come to life in every moment.
Proud Producer – From Vineyards and Olive Groves to Your Table
At Orvas Gastronomy, every flavor carries a story of sun, sea, and stone. Rooted in Dalmatia’s proud heritage, our wines and olive oils embody original, local tastes—aromas that create memories and experiences that feed the soul. From vineyard rows to olive groves, from rustic tasting rooms to welcoming taverns, we invite you to discover authentic moments where tradition and hospitality meet at the table.
In the Tasting Room – Where Stories Are Poured
Step into the warm embrace of a Dalmatian kušaona, a tasting room where the air carries the scent of oak barrels and ripe fruit. Here, every glass tells a story—of sun-drenched hills, rocky soils, and the hands that tended the vines. As you sit at a rustic wooden table, surrounded by the quiet charm of a stone cellar, the winemaker guides you through flavors that are as bold and authentic as the land itself. From light and delicate to rich and full-bodied, each sip reveals another layer of Dalmatia’s soul.
Among the Vines – A Heritage in Every Row
Before the wine fills your glass, it begins its life on the terraced hillsides of Pelješac and in the fertile valley of Župa. Here, rows of vines stretch under the golden sun, their roots deep in the stony soil, their leaves dancing in the sea breeze. Harvest time is a celebration of tradition—hands and baskets working together, laughter among the vines, and the quiet pride of knowing you’re part of something enduring. Guests are invited to join this timeless ritual, walking between the rows, feeling the rhythm of nature and the passion of generations.
In the Olive Groves – Gold of the Island Brač
On the island of Brač, where ancient stone meets fragrant earth, olive groves ripple across the hills. The gnarled branches, shaped by centuries of wind and care, hold fruit that glistens in the autumn sun. Picking olives is more than a chore—it’s a connection to the land and the people who keep its traditions alive. Guests are welcomed into the harvest to fill their baskets, feel the weight of history in every olive, and later taste the pure, golden oil that has long been the pride of the island.
Our Restaurants: At the Table – Authentic Flavors, Served with Heart
All these moments—harvesting, tasting, feeling—come together in the final, most delicious chapter. In our carefully selected restaurants and taverns, guests can savor wines and olive oils at their best, paired with traditional Dalmatian dishes, fresh seafood, and homemade bread still warm from the oven. Here, the flavors of Brač, Pelješac, and Župa come alive on your plate, served with the warmth and hospitality that make every meal a memory.
Restaurant BRATTIA
Brač island – Postira
Restaurant LIPA
Brač island – Postira
Restaurant ZELEN DVOR
Zagreb
LET’s create
Journeys worth remebering
Orvas Gastronomy invites you to taste more than food and wine—discover authentic experiences that stay with you, long after the last sip and the last bite. Original, vivid, unforgettable.
